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It was my mother's birthday a few days ago. To commemorate her, I made a big pot of Buddha's delight (罗汉斋) or, if you prefer the less elegant name, chap chai (什菜). It was a dish she always made for our first breakfast of the Chinese New Year.Buddha's Delight (Chap Chai, 罗汉斋, 什菜）
Monday, 20 September 2010
It was my mother's birthday a few days ago. To commemorate her, I made a big pot of Buddha's delight (罗汉斋) or, if you prefer the less elegant name, chap chai (什菜). It was a dish she always made for our first breakfast of the Chinese New Year.
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