15-Minute Flower Crab Dry Curry

Sunday, 26 February 2012


If you like crab but can't stomach the idea of being a crab killer, flower crab would be right up your alley. The blue crustaceans are mostly sold dead; live ones caught by local kelongs are available only once in a blue, blue moon, when you're extremely lucky. Or maybe unlucky if you're not into buying food that's still moving.

Black Pepper Crab

Sunday, 17 April 2011



Rule number one of crab handling: Make sure it's dead before cutting the string! Ask the crab politely, whilst tapping its legs with a knife or chopstick, 'Hello? Hello? Are you dead?' If it nods its head or says, "Yes, I'm dead," beware of the crafty crab! If there's no response and the legs aren't moving, then and only then should the string be cut. I never forget the rule so no, I wasn't bitten. I was just kidding!